From June 1, all successful applicants under the occupations of Baker and Pastrycook who apply for a Pathway 1 skills assessment for migration purposes will receive a new Certificate III qualification.
This will ensure applicants have the most up-to-date qualification.
The new qualifications are:
- Bread baker (ANZSCO: 351111) will receive the qualification FBP30421 Certificate III in Bread Baking
- Baker (ANZSCO: 351111) will receive the FBP30521 Certificate III in Baking
- Pastrycook (ANZSCO: 351112) will receive the FBP30321 Certificate III in Cake and Pastry
Source: https://www.vetassess.com.au/